South Korea is a nation where drinking is just not just a pastime—it’s deeply woven into the social fabric. Whether you’re doing enterprise, bonding with friends, or simply exploring the nightlife, drinking is an essential part of Korean culture. But earlier than you take that first shot of soju, it’s essential to understand the etiquette that governs drinking in Korea. Here’s your final guide to navigating the bar scene with respect and style.
1. Respect Hierarchy: Age and Status Matter
In Korean society, hierarchy is everything. Age and social standing influence the way you speak, act, and even drink. Once you’re out drinking with Koreans, always be aware of who’s older or holds a higher position. You don’t pour your own drink and definitely don’t pour for somebody senior with one hand. Instead, use two arms when pouring a drink for somebody older or more senior—it shows respect.
Likewise, when accepting a drink from a senior, it is best to hold your glass with hands and turn your face slightly away as you drink. This small gesture demonstrates humility and politeness.
2. Don’t Pour Your Own Drink
Self-pouring is a big no-no in Korean drinking culture. It’s seen as impolite or lonely. Instead, you must always keep an eye on your companions’ glasses and pour them a drink when it’s empty. They’ll likely return the favor. This mutual pouring ritual strengthens social bonds and keeps the group dynamic going strong.
If you happen to’re drinking with close friends or younger folks, the principles may be relaxed, however following tradition is always appreciated.
3. Say “Geonbae!” Earlier than You Drink
“Geonbae” (건배) is the Korean word for “cheers!” You’ll hear it typically firstly of a round. It’s customary to clink glasses with everybody on the table and take a sip—or a full shot, depending on the group’s vibe. Make eye contact when clinking glasses; it shows confidence and connection.
4. Tempo Your self, However Don’t Skip Rounds
Koreans love their rounds—known as cha (차). The primary spherical is likely to be at a barbecue restaurant with beer and soju. The second might be at a bar or pub. The third? Maybe a karaoke room or a pojangmacha (avenue food tent). It’s common to go through multiple cha, so pace yourself early on. That said, turning down a round altogether may be seen as antisocial, so try to participate even with a small drink or a soft drink.
5. The Power Duo: Soju and Beer (SoMaek)
One of the most popular combos in Korea is SoMaek—a mix of soju and beer. It’s normally created by pouring a shot or of soju into a half-filled glass of beer. This combine is smooth, robust, and a go-to drink in many Korean bars. You might even see inventive versions of SoMaek, where people use chopsticks to drop the soju shot into the beer glass like a mini bomb.
6. Table Manners and Bar Conduct
At the bar, politeness still reigns. Don’t get too rowdy, particularly in a more traditional setting. Keep your voice to a social level, and always show gratitude—say “thank you” (감사합니다) to the server and your host if somebody is treating you. Should you’re sharing food (frequent in Korean bars), use the communal utensils rather than your own chopsticks.
7. Don’t Forget the Hangover Tradition
In Korea, hangover recovery is practically a ritual. You’ll discover hangover soups like haejangguk, comfort store drinks that promise aid, and plenty of sympathy. Drinking is a social affair, and so is recovering. Do not be surprised if your coworkers talk about hangovers with pride—it’s part of the shared experience.
Final Thoughts
Drinking in Korea is an experience like no other. It is full of tradition, camaraderie, and unspoken guidelines that replicate the deep respect ingrained in Korean society. By learning and following the essential etiquette, you’ll not only enjoy the colourful bar tradition but in addition earn the respect of your Korean peers. So the following time you’re handed a shot of soju, raise your glass with each palms, say “geonbae!”, and enjoy the moment—Korean style.
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